SETTING THE TABLE

Chef Michel Nischan is co-founder and co-curator of the James Beard Foundation's Chef Bootcamps for Policy and Change, and former board member of the now-dormant Chefs Collaborative. These organizations have stoked a movement of dedicated chefs eager to drive food systems change, validating their ability to make impactful differences in their communities.

Building on this momentum, OneKitchen offers a trusted space for chefs to further their journey by providing ongoing support, mentorship, and a safe and tested platform to develop actionable recipes for meaningful change in the communities they call home.

CHEFS CHANGING THE WORLD THROUGH FOOD

OneKitchen is a Wholesome Wave education and mentorship program focused on getting chefs out of the kitchen and into advocacy by training them how to address the most important food-related issues in their communities. From social to environmental impact areas, we facilitate national food systems change by activating in various locations across the country at the local and regional level.

Our mission is to organize, educate, and mobilize chefs as effective changemakers in the communities they call home. OneKitchen achieves this by providing chef members with various learning materials, case studies, connections, and mentorship opportunities to enhance their skills through our national OneKitchen network. Chefs are then activated in gathering partner organizations and stakeholders around one table with one vision: to create a better world through food.

Whether leading a restaurant, corporate cafe, food truck, or college dining hall, at OneKitchen, all chefs are champions of building a healthier, more vibrant, and more equitable food system.

National Network Stakeholders

The OneKitchen national network consists of a strategic alliance between Wholesome Wave leadership, Action Partners, and Kitchen Collaboratives. The OneKitchen Program Director & Manager oversees all program processes, resources, and relationships related to the KCs and Wholesome Wave, with Chef Michel Nischan overseeing the Advisory Council. The Action Partner remains in close contact with the Program Director to activate Chef Members and track progress.

  • ONEKITCHEN PROGRAM DIRECTOR

  • ONEKITCHEN PROGRAM MANAGER

  • ADVISORY COUNCIL

  • ACTION PARTNER

    • One organization per KC location

  • Kitchen Collaboratives

    • Chef Members, including:

      • Head Chefs

      • One Kitchen Coordinator

    • One Steering Committee per KC

      • At least three stakeholders from outside the food industry

The purpose of starting with pilot locations is to further define and refine roles and program processes in preparation for the national launch. Therefore, all criteria are subject to change.