At this year's annual fundraising Pot Luck, Wholesome Wave supporters enjoyed a night of Texas BBQ, conversation and music under the stars, all benefitting our work in 46 states and counting.
Celebrity Chef Scott Conant (right) offered up his culinary talents for this year's Chefs' Pot Luck
The setting: Willie Nelson's private ranch in the heart of Texas Hill Country.
Guests enjoy the Texas sunshine before the BBQ feast.
Chef Scott Conant stirs a steaming pot of polenta, or as it’s known in Texas, grits.
Cowboy boots go with everything in Texas. Many guests wore “ranch dressing.”
Guests upped their selfie game with a photo booth housed in an old-school caravan.
It wouldn’t be Willie’s without a stellar lineup of musicians.
Yes, it was a Texas BBQ, but naturally we served up veggies, too.
Guests gathered under the big top for a family style feast.
Our founder and CEO, Michel Nischan, greets the crowd.
Chefs make final preparations for the Texas meal.
Just as nature dimmed the lights, the performers prepared to take the stage.
Guests awaited the one and only Willie Nelson.
Guests got a private performance from the legend himself, Willie Nelson.
Our big, happy crowd under the big Texas sky.
Willie shared the stage with his favorite back-up singers, his own family.