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Produce Prescription Program

Getting Started

Fruit and Vegetable Prescription Program Toolkit - Executive Summary

Prescription Program Training Template

Planning and Design Worksheet

Budget Planning Worksheet

Module 4 – Implementing a Fruit and Vegetable Prescription Program

Module 3 – Training Fruit and Vegetable Prescription Program Teams

Module 2 – Designing a Fruit and Vegetable Prescription Program

Module 1 – Planning a Fruit and Vegetable Prescription Program

Outreach Materials

Patient Brochure Template

Clinical & Retail Tools

Fruit and Vegetable Serving Size Guides

Provider, Participant and Retailer Resources

Invoicing Guide

Cashier Guide

Redemption & Reporting Guide

Nutrition Education Tear Sheet

Provider Tear Sheet

Market Staff Training Template

Retail Staff Training Template

Prescription Template

Clinical Billing Codes

Prescription Program Invoice

Clinical Visit Form

Enrollment Form

Data Collection & Evaluation

Measures and Data Collection Worksheet

Nutritional Assessment Tool

Adult Post-Survey

Adult Pre-Survey

Pediatric Post-Survey

Pediatric Pre-Survey

Prescription Redemption Reporting Form

Prescription Redemption Log Instructions

Prescription Redemption Log

Module 5 – Measuring and Evaluating a Fruit and Vegetable Prescription Program

Want to go big? Engage our consulting services.

We offer consulting services to everyone from farmers markets to national retailers and insurers. Our list of clients includes the AARP Foundation, Red’s Best, The Center of Prevention at Blue Cross Blue Shield of Minnesota, and even the USDA. Put our consultants to work for you. Together we can ensure that poverty is no longer an obstacle to eating fruits and vegetables.