We take a holistic, community-based approach to our initiatives, working collaboratively with farmers, farmers markets, community leaders, healthcare providers, nonprofits and government entities.
Double Value Coupon Program
National network of nutrition incentive programs that double the value of low-income consumers’ federal nutrition benefits when spent at farmers markets on locally grown fruits and vegetables.
Fruit And Vegetable Prescription Program
Provides families affected by diet-related diseases with a prescription for fruits and vegetables to be spent at participating farmers markets and retail outlets.
Healthy Food Commerce Investments
Improves the supply chain for local food by working with food hubs to structure investments and enter large wholesale markets.
Advocacy & Policy
Advocates at all levels — institutional, city, state, and federal — for programs, policies, and actions that increase food security, improve affordable access, and generate additional opportunities for small and mid-sized farm businesses.
- Programming in 27 States and DC
- More than 3,500 participating farmers
- 73 community-based partners
- 350 participating markets
- Partnerships with hospitals, community health centers, and food hubs
Information up to date as of February 2015.